Cowboy kimbap from The Korean Vegan - Homemade: Recipes and Stories from My Kitchen (page 266) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for bread-and-butter pickle brine, cornstarch for potato starch, and cornstarch or potato starch for all-purpose flour.

  • meghan957056 on February 07, 2026

    The sauce was a little too sweet for me so I added some dill pickle brine and soy sauce. Definitely different, but really good

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