Beet salad from Australian Gourmet Traveller Magazine, October 2025: The French Issue (page 107) by Marjorie Taylor and Kendall Smith Franchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby yellow beets or baby beets of your choice for baby red beets, parsley for chervil, and red wine vinegar for white wine vinegar.

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