Korean-style fried mushrooms (Kkanpoong buhsut 깐풍버섯) from The Korean Vegan - Homemade: Recipes and Stories from My Kitchen (page 330) by Joanne Lee Molinaro

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cornstarch or all-purpose flour for potato starch, maple syrup for brown rice syrup, and plant-based milk for sparkling water. Can use the "Ramen seasoning" recipe on page 54.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch or all-purpose flour for potato starch, maple syrup for brown rice syrup, and plant-based milk for sparkling water. Can use the "Ramen seasoning" recipe on page 54.

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