Stuffed tofu pockets & rice balls (Yubuchobap and jumeok bap 유뷰초밥 & 주먹밥) from The Korean Vegan - Homemade: Recipes and Stories from My Kitchen (page 357) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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