Asparagus and mushroom stew over quinoa from Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day by Didi Emmons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • puffinpower on July 02, 2012

    Mostly I love every recipe I've tried from my well-worn, very dog-eared copy of this book, but I find this dish very "meh." The sauce just seems very thin and bland to me.

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