Creamy mushroom soup with sticky ras el hanout mushrooms from Ottolenghi by Yotam Ottolenghi

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Notes about this recipe

  • FJT on October 22, 2025

    This was fine, but we didn’t love it which, given the effort, was disappointing. The ras el hanout (from Ottolenghi’s range) overpowered the mushrooms completely in our opinion. I make a far easier creamy mushroom soup!

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