Vietnamese baguette with shredded pork skin (Bánh mì bì) from Vietnam - The Cookbook (page 69) by Anaïs Ca Dao van Manen

  • spring onions
  • lard
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    The book's "Spring onion oil for with fried pork fat," "Shredded pork skin seasoned with toasted rice," "Pickled daikon and carrot," and "Sweet and sour fish sauce" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Spring onion oil for with fried pork fat," "Shredded pork skin seasoned with toasted rice," "Pickled daikon and carrot," and "Sweet and sour fish sauce" called for in this recipe can be made in advance.

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