Mole coloradito with runner beans (Mole colordito con ayocotes) from Rick Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute black beans or red beans for dried runner beans, vegetable oil for lard, and other types of cinnamon for ground Mexican canela.

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