Whole wheat walnut raisin rolls from Levain Bakery: A Story of Friendship, Community, and Cookies (page 49) by Pam Weekes and Connie McDonald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe is set out as a three day process. Can use active dry yeast for fresh yeast.

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