Tie-dye [pasta dough] from Danny Loves Pasta (page 84) by Danny Freeman

  • colored pasta dough of your choice
  • Serves : 4

  • EYB Comments

    This recipe uses the Beet pasta dough (red) recipe on p. 50, the Roasted red pepper pasta dough (orange) recipe on p. 53, and the Turmeric pasta dough (yellow) recipe on p. 54.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the Beet pasta dough (red) recipe on p. 50, the Roasted red pepper pasta dough (orange) recipe on p. 53, and the Turmeric pasta dough (yellow) recipe on p. 54.

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