Stir-fried spotted Babylon snails with corn (Ốc xào bắp) from Vietnam - The Cookbook (page 94) by Anaïs Ca Dao van Manen

  • shallots
  • corn kernels
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    This recipe calls for spotted Babylon snails. Can substitute margarine for butter, fat of your choice for neutral oil, and salt water for rice washing water.

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Notes about this recipe

  • Eat Your Books

    This recipe calls for spotted Babylon snails. Can substitute margarine for butter, fat of your choice for neutral oil, and salt water for rice washing water.

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