Fried stuffed sentinel crabs (Chả ghẹ) from Vietnam - The Cookbook (page 112) by Anaïs Ca Dao van Manen

  • shallots
  • cornflour
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe calls for live male sentinel crabs. The book's "Pork paste" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe calls for live male sentinel crabs. The book's "Pork paste" called for in this recipe can be made in advance.

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