Carolina pulled pork with sauce from Our Sweet Basil Kitchen: Fresh Twists on Family Favorites With Recipe Mashups and Unique Flavor Combinations (page 127) by Cade Cheney and Carrian Cheney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carolina vinegar sauce; Mustard BBQ sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork butt roast for bone-in pork shoulder. Brine pork for 12 to 24 hours. You may use the Dry pork rub recipe on p. 128.0

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