Fermented tofu hotpot (Lẩu chao) from Vietnam - The Cookbook (page 177) by Anaïs Ca Dao van Manen

  • rice noodles
  • fermented tofu
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Can substitute egg noodles for rice noodles, and other leaf greens like chrysanthemum or spinach for mustard greens.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented tofu sauce (Sốt chao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute egg noodles for rice noodles, and other leaf greens like chrysanthemum or spinach for mustard greens.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.