Goat broth, poached goat and Chăm herb salad (Nước lèo thịt dê, rau trộn - Ia tanut pè, lo pè tuk, najm gem) from Vietnam - The Cookbook (page 318) by Anaïs Ca Dao van Manen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Tamarind anchovy sauce" called for in this recipe can be made in advance.

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