Koulouria from Athens - Food, Stories, Love (page 44) by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for all or part of all-purpose flour, and seeds of your choice for sesame seeds.

  • Tinala523 on March 14, 2026

    Made these as directed but had trouble rolling them thin enough; they were more like bagels. I made a second batch, adding more water, and the dough was much more pliable and easy to work with. It's funny, there is no sugar in the dough, just the water dip, but they have a mild sweetness that is very pleasant. Made these for a Greek friend, who said they were just like the ones in Athens. Score!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.