Homemade chicken gyro from Athens - Food, Stories, Love (page 55) by Diane Kochilas
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smoked paprika
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- dried thyme
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- Serves : 6
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EYB Comments
Marinate boneless skinless chicken breasts for at least 1 hour and up to 3 hours. You may use the Classic tavernisio tzatziki recipe on p. 98.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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