Eggplant & lentil stew (Rummaniyeh) from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (page 56) by Julius Fiedler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White basmati rice; Brown basmati rice; Sesame seed paste (Tahini)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for all-purpose flour.

  • sophie_lfm61y on January 20, 2026

    This came together quickly and was pretty easy. Needed to add more salt, and flavors overall were kind of mild but tasty. Also made more than 4 servings (probably closer to 6).

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