Chickpea curry (Chana masala) from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (page 66) by Julius Fiedler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White basmati rice; Brown basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight. Can substitute black tea bags for dried amla, amchoor powder or lemon juice for anardana, and Kashmiri chili powder for dried Kashmiri chiles.

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