Delphine's vanilla sand cookies (Sablés vanille de Delphine) from Chocolat - Parisian Desserts and Other Delights (page 2) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla powder and heavy cream for crème fraîche. Dough rests 1 hour.

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