Alain Ducasse's brownie with pecans (Le brownie au chocolat et noix de pécan d' Alain Ducasse) from Chocolat - Parisian Desserts and Other Delights (page 11) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Chefjames1 on March 06, 2026

    A little gritty and dry. Flavor is good tho.

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