Pasta with arugula pesto from Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day by Didi Emmons

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Notes about this recipe

  • rionafaith on July 27, 2025

    Used pine nuts instead of walnuts. I thought this was just okay, but I guess I prefer regular basil pesto. It was a good way to use up some leftover arugula and cilantro though.

  • jennicrain on July 10, 2022

    p. 285

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