Mung bean filling (Nhân đậu xanh) from Vietnam - The Cookbook (page 465) by Anaïs Ca Dao van Manen

  • pandan leaves
  • split yellow mung beans
  • Show all ingredients...
  • Serves : 500-700g / 1lb 2oz

  • EYB Comments

    Can substitute plain water for coconut water, and pork fat for oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain water for coconut water, and pork fat for oil.

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