Pickled kohlrabi and carrots (Dưa góp su hào) from Vietnam - The Cookbook (page 469) by Anaïs Ca Dao van Manen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crab spring rolls (Nem cua bể); Deep-fried phở nest with egg (Phở chiên trứng); Hà Giang steamed rice rolls (Bánh cuốn Hà Giang); Hanoi-style prawn fritters (Bánh tôm Hồ Tây); Mountain-style fried rice cakes (Bánh áp chao); Pillow-shaped cakes (Bánh gối)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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