Basic dipping fish sauce (Nước mắm chấm) from Vietnam - The Cookbook (page 470) by Anaïs Ca Dao van Manen
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fish sauce
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garlic
- Show all ingredients...
- Serves : 450ml / 15fl oz
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mini savoury pancakes (Bánh khọt); Steamed baguettes (Bánh mì hấp); Crispy fried tiny shrimps (Tép bột chiên); Clear mung bean dumplings (Bánh bột lọc đậu xanh); Savoury sticky rice and mung bean dumplings ((Bánh ít trẩn); Fried prawn and mung bean cakes (Bánh cống); Prawn and sweet potato fritters (Bánh tôm khoai lang); 'Sizzling' pancakes from Mekong River Delta (Bánh xèo Miến Tây)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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