Huế-style dipping sauce for savoury cakes (Nước mắm bánh kiểu Huế) from Vietnam - The Cookbook (page 473) by Anaïs Ca Dao van Manen

  • fish sauce
  • prawns
  • Serves : 330g / 11oz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Huế-style water fern cakes (Bánh bèo Huế); Clear mung bean dumplings (Bánh bột lọc đậu xanh); Flat steamed rice dumplings (Bánh nậm huế); Crispy rice cake with steamed rice dumplings (Bánh ram ít); Savoury sticky rice and mung bean dumplings ((Bánh ít trẩn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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