Pistachio, cardamom, rose and white chocolate Dacquoise (Dacquoise à la pistache, à la cardamome, à la rose et au chocolat blanc) from Chocolat - Parisian Desserts and Other Delights (page 210) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rose extract or rose powder for rose water.

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