Hanoi-style chilli sauce (Tương ớt Hà Nội) from Vietnam - The Cookbook (page 477) by Anaïs Ca Dao van Manen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh rice noodle rolls (Phở cuốn); Northern-style phở (Phở miền bắc (Hà Nội)); Phở with quickly stir-fried beef (Phở bò tái lăn); Deep-fried phở nest with egg (Phở chiên trứng); Pillow-shaped cakes (Bánh gối)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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