Smoked bison rib-eye with Plains chimichurri from Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (page 71) by Sean Sherman
- maple sugar
- dried red pepper flakes
- Show all ingredients...
- Serves : 2-4
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EYB Comments
Refrigerate spice-rubbed steaks 4-24 hours. Can substitute hickory wood or fruit wood for oak wood, sea salt for smoked salt, wild mint for anise hyssop, and garlic cloves for wild garlic. See recipe for wild greens suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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