Sopes with avocado and grasshoppers (Sopes con aguate y chapulines) from Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (page 230) by Sean Sherman

  • chapulines
  • Hass avocados
  • Show all ingredients...
  • Serves : makes 12

  • EYB Comments

    Can substitute masa harina for fresh masa, and sunflower oil for avocado oil, and can use the book's "Garlicky chapulines" on page 224.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled habanero chiles (Chiles habaneros en vinagre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute masa harina for fresh masa, and sunflower oil for avocado oil, and can use the book's "Garlicky chapulines" on page 224.

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