Stuffed eggs with Arctic garnishes from Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (page 401) by Sean Sherman

  • cider vinegar
  • dried seaweed
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute goose eggs or gull eggs for duck eggs, and angelica seeds for cow parsnip seeds. This recipe uses the book's "Duck egg aioli" and is not included in the EYB preview.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goose eggs or gull eggs for duck eggs, and angelica seeds for cow parsnip seeds. This recipe uses the book's "Duck egg aioli" and is not included in the EYB preview.

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