Best chocolate chip cookies ever from 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (page 41) by Kat Lieu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for molasses and Ovaltine, Horlicks, or cocoa powder for Milo powder. Dough balls refrigerate 30 minutes before baking.

  • Lindacookscookbooks on March 23, 2026

    Substituted chopped walnuts for half the chocolate chips

  • eclairea on December 27, 2025

    This cookie is great! Still doesn’t beat my fave choco chip cookie recipe, but it came pretty close. Would make again for sure. Definitely heed the author’s notes and DO NOT overbake, in fact, aim to underbake by a min or two if you like a crisp-chewy cookie. Otherwise it will just be crispy.

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