Simple shortbread with miso from 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (page 46) by Kat Lieu

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Notes about this recipe

  • Eat Your Books

    Dough refrigerates 30 minutes. Can substitute vegan butter for butter and butterfly pea flour, black sesame powder, cocoa powder, matcha, or any other food powder for a portion of the flour.

  • hibeez on May 12, 2026

    These were very good, and would serve as a good base for adding additional flavors. The miso really adds a nice note. I'd make again, and add some cardamom or 5 spice.

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