Snickerdoodles with five spice from 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (page 73) by Kat Lieu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for shortening.

  • jenburkholder on May 25, 2026

    Leaned a bit sweet even by snickerdoodle standards, but the texture was great and the five spice played well in the cookie.

  • Chibblywibbly on May 01, 2026

    Used all butter and bo instead of tartar - turned great and was so easy. Nice switch from the usual

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