Easy cashew Indian fudge (Burfi) from 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (page 91) by Kat Lieu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange blossom water for rose water, jaggery powder for granulated sugar, and almond flour for cashew flour.

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