Sri Lankan "rock" sugar cookies with popping candy (Gnanakatha) from 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (page 111) by Kat Lieu
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Ceylon ground cinnamon
Cinnamon from Sri Lanka (formerly Ceylon) --Latin name=Cinnamomum verum ("True cinnamon) (wikipedia); softer, thinner quills, more easily grated/ground than Saigon/Chinese cinnamon; often used in Mexican cooking, where it is known as canela.
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- all-purpose flour
- Show all ingredients...
- Serves : 24-26 cookies
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EYB Comments
Can substitute salted butter for margarine and coarse or decorating sugar for Demerara sugar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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