Sharon's sakura and strawberry biscotti [Sharon Hsu] from 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (page 163) by Kat Lieu

  • granulated sugar
  • eggs
  • Show all ingredients...
  • Serves : 32-35 biscotti

  • EYB Comments

    Can substitute freeze-dried strawberry powder for sakura flour and pickled ume plums for salted sakura blossoms.

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Notes about this recipe

  • Eat Your Books

    Can substitute freeze-dried strawberry powder for sakura flour and pickled ume plums for salted sakura blossoms.

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