Tahini-doenjang cookies from 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (page 231) by Kat Lieu

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Notes about this recipe

  • Eat Your Books

    Dough refrigerates overnight. Can substitute white chocolate for dark chocolate.

  • Chibblywibbly on May 01, 2026

    Quick and easy and very nice change from usual chocolate chip. Baked at 325 for 15 and they came out perfect. Didnt bothercwith overnight rest, only a couple hours in fridge, still worked great

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