Spaghetti with spaghetti squash from Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day by Didi Emmons

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Notes about this recipe

  • Hawley on February 23, 2023

    This is a family favorite when spaghetti squash and fresh parsley are available at the farmers market. It is always a treat when we make it.

  • Nancith on October 14, 2016

    Lots of flavors happenin' in this dish. Really like the contrasts in textures & flavors. My big difficulty was that the toasted breadcrumbs got soggy. Next time I'll add them at the very end or sprinkle on top when serving. After all the chopping, it goes together reasonably easily. Probably would be easier to cook the spaghetti squash ahead of time, get it out of the shell so it's ready to go before starting the rest of the recipe & saute briefly before mixing in w/ the rest. That might also help the breadcrumbs stay crispier.

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