Black sesame-white chocolate cookies from 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (page 296) by Kat Lieu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for whisky, tahini for black sesame paste, white sesame seeds for black sesame seeds, and dark chocolate for white chocolate. Dough refrigerates at least 30 minutes.

  • eclairea on March 02, 2026

    New fave cookie! The sesame seeds and paste give these a beautiful nuttiness, and the flaky sea salt right out of the oven is non-negotiable. Make this cookie!!!

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