Chickpea fritter pita (Falafel pita) from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (page 143) by Julius Fiedler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame seed paste (Tahini); Tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English cucumbers for Persian cucumbers. Can use the pita recipe on page 102, the hummus recipe on page 195, the tahini sauce recipe on page 192, and the falafel recipe on page 52.

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