Lacto-fermented vegetables (Turşu) from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (page 157) by Julius Fiedler

  • garlic
  • rock salt
  • Show all ingredients...
  • Serves : 1 quart (32 fl oz/1 L)

  • EYB Comments

    Allow 2 weeks for fermenting. Can substitute apple cider vinegar for grape vinegar. See recipe for vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White bean stew (Kuru fasulye); Rice with orzo (Şehriyeli pilav)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow 2 weeks for fermenting. Can substitute apple cider vinegar for grape vinegar. See recipe for vegetable suggestions.

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