Peanut butter chocolate chip cookies [Yossy Arefi] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 29) by Vaughn Vreeland and New York Times Cooking

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_nne1g9 on February 07, 2026

    Not much going in the “looks” department but holy sh*t these are good, which is surprising given there is no egg or butter. I did not use the vegan chips - just regular semisweet chips. Definitely worth making especially if you have overripe bananas laying around; it’s like peanut butter chocolate chip banana bread but in cookie form ????

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