Brown butter Rice Krispies treats [Scott Loitsch] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 72) by Vaughn Vreeland and New York Times Cooking

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EatinSnax on June 04, 2026

    I feel like I’m late to the party of putting brown butter in Rice Krispies treats, but now that I’m here I’m never leaving. How are these so good?? A few simple changes to the classic recipe makes this one more than the sum of its parts.

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