Chewy lemon-rosemary cookies [Clare de Boer] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 84) by Vaughn Vreeland and New York Times Cooking

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michelle_vbpx6p on January 15, 2026

    Dough would need to be much colder for them not to spread into one big cookie at that weight, placement, and sheet size. Flavor is a great combo though.

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