Strawberry jam bars with cardamom [Yewande Komolafe] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 112) by Vaughn Vreeland and New York Times Cooking

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any red fruit jam for strawberry jam.

  • annabelle_dc3563 on April 05, 2026

    So good!! I increased the cardamom to 3 tsp, but it could have had even more. I mixed the cardamom in with the flour. I used the jam I had on hand which was peach-raspberry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.