Frosted sugar cookies [Eric Kim] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 118) by Vaughn Vreeland and New York Times Cooking

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Notes about this recipe

  • Eat Your Books

    Dough freezes 15-20 minutes

  • rittingerv on February 04, 2026

    Dough: extremely sticky - definitely needs the freezer time and could longer in there too. Frosting: used freeze-dried strawberries instead which eliminated the need to sift out seeds, and allowed me to pulse the berries with the powdered sugar to a very fine texture. It’s quite tasty - I just wish freeze-dried fruit wasn’t quite so expensive.

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