Matcha Latte cookies [Eric Kim] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 127) by Vaughn Vreeland and New York Times Cooking

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aubr3yy on March 06, 2026

    These cookies were a really fun project. The frosting is very unique in that it takes a lot of time but it is so worth it at the end. The matcha cookie is delicious and the flavor isn't too overpowering or bitter.

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