Peanut butter-miso cookies [Krysten Chambrot] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 206) by Vaughn Vreeland and New York Times Cooking

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough refrigerates 2 hours.

  • eclairea on January 02, 2026

    These were great! But next time I would slightly underbake because it was a bit too crispy for my liking.

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