Italian rainbow cookies [Margaux Laskey, Mary Carpino] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 243) by Vaughn Vreeland and New York Times Cooking

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Notes about this recipe

  • Eat Your Books

    Can substitute raspberry preserves for apricot preserves.

  • kfreytag on February 10, 2026

    Made these in Seahawks colors for the Super Bowl! I also used orange marmalade (not strained) in place of the suggested apricot/raspberry preserves, as this is similar to how a favorite local spot makes them. They turned out incredible and were easier to make than I thought — just takes a bit of advance planning!

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